6月28日，食(shi)品文(wen)化周系(xi)(xi)列(lie)活動之傳統飲(yin)食(shi)文(wen)化講壇開講，生(sheng)物工(gong)程(cheng)系(xi)(xi)李(li)珍祖博士擔任主講。學院團委副書記劉(liu)向平、生(sheng)物工(gong)程(cheng)系(xi)(xi)主任張守忠、黨總支(zhi)書記王廣勇出席活動。
李珍祖老師從“飲(yin)食(shi)(shi)(shi)(shi)歷史(shi)與(yu)(yu)(yu)民俗”“中(zhong)(zhong)(zhong)國(guo)飲(yin)食(shi)(shi)(shi)(shi)文(wen)(wen)化(hua)與(yu)(yu)(yu)美學(xue)”“歲(sui)時(shi)飲(yin)食(shi)(shi)(shi)(shi)與(yu)(yu)(yu)文(wen)(wen)化(hua)傳承”三個(ge)方面(mian)向(xiang)同(tong)學(xue)們講授(shou)了(le)中(zhong)(zhong)(zhong)國(guo)傳統飲(yin)食(shi)(shi)(shi)(shi)與(yu)(yu)(yu)文(wen)(wen)化(hua)。通(tong)過(guo)《史(shi)記》《孔子論飲(yin)食(shi)(shi)(shi)(shi)》等，準確為同(tong)學(xue)們講述了(le)古人眼中(zhong)(zhong)(zhong)的(de)美食(shi)(shi)(shi)(shi)和中(zhong)(zhong)(zhong)國(guo)飲(yin)食(shi)(shi)(shi)(shi)文(wen)(wen)化(hua)的(de)特點，并用(yong)盛、藝、雅(ya)、精、奇五(wu)個(ge)字(zi)概(gai)括了(le)中(zhong)(zhong)(zhong)國(guo)飲(yin)食(shi)(shi)(shi)(shi)文(wen)(wen)化(hua)與(yu)(yu)(yu)美學(xue)。最后，李老師用(yong)享受自(zi)然、順應(ying)時(shi)令、怡悅親(qin)情、寄托情懷(huai)總結了(le)歲(sui)時(shi)飲(yin)食(shi)(shi)(shi)(shi)與(yu)(yu)(yu)文(wen)(wen)化(hua)傳承。
演講現(xian)場，同(tong)學們(men)(men)認真傾聽，細(xi)細(xi)品味(wei)中國(guo)傳(chuan)統飲(yin)食文化(hua)之美，感(gan)受中國(guo)飲(yin)食文化(hua)藝術。通過講座，同(tong)學們(men)(men)進(jin)一(yi)步加深了對中國(guo)傳(chuan)統飲(yin)食文化(hua)的認識，從視覺和聽覺感(gan)受了中國(guo)文化(hua)的博大精深。
