食(shi)(shi)(shi)品(pin)(pin)安(an)全(quan)(quan)(quan)直接關系廣大師(shi)生的切身利益(yi)。6月11日(ri)中午，生物工(gong)程系食(shi)(shi)(shi)品(pin)(pin)安(an)全(quan)(quan)(quan)檢(jian)(jian)(jian)(jian)(jian)測(ce)(ce)協會在餐廳舉(ju)辦(ban)了食(shi)(shi)(shi)品(pin)(pin)安(an)全(quan)(quan)(quan)檢(jian)(jian)(jian)(jian)(jian)測(ce)(ce)活(huo)動，通過對蔬菜中農(nong)殘(can)的檢(jian)(jian)(jian)(jian)(jian)測(ce)(ce)、蜂蜜中摻(chan)偽(wei)檢(jian)(jian)(jian)(jian)(jian)驗、水中硬度檢(jian)(jian)(jian)(jian)(jian)測(ce)(ce)、饅頭中增白劑檢(jian)(jian)(jian)(jian)(jian)測(ce)(ce)、飲料有益(yi)菌(jun)含量檢(jian)(jian)(jian)(jian)(jian)測(ce)(ce)等，讓師(shi)生近距(ju)離觀摩食(shi)(shi)(shi)品(pin)(pin)檢(jian)(jian)(jian)(jian)(jian)測(ce)(ce)流程，了解食(shi)(shi)(shi)品(pin)(pin)安(an)全(quan)(quan)(quan)控制過程。活(huo)動期(qi)間，食(shi)(shi)(shi)品(pin)(pin)安(an)全(quan)(quan)(quan)檢(jian)(jian)(jian)(jian)(jian)測(ce)(ce)協會還為廣大師(shi)生宣講了食(shi)(shi)(shi)品(pin)(pin)安(an)全(quan)(quan)(quan)知識，提(ti)供了現場咨詢服務，引導師(shi)生做食(shi)(shi)(shi)品(pin)(pin)安(an)全(quan)(quan)(quan)工(gong)作(zuo)的科學傳播者(zhe)。
